Tuesday, 1 July 2014

Fruity Tuesday

Another beautiful day today; most of which I spent inside a stuffy and hot building. Long light evenings do allow you to feel like you can claim back some of the day from "the toad work". (I've been reading A' Level poetry again)

I cleaned out our old Guinea Pig tonight; new hay and sawdust are great summery smells. The children were quizzing me today on the pets I had had when I was a child. Judging by the numbers and range that we had; I think my dad was trying to live the "Good Life" Suburban Dream. We had ducks; chickens; rabbits; guinea pigs (Lots of litters - that was what the girls were most interested in) hamsters; fish; gerbils and cats and a dog. We were fortunate to have an enormous garden; which meant sharing the garden with all these creatures was no hardship. I was particularly fond of the ducks; who had great personalities. Francis (who was of course a drake!) would chase you down the garden with his head down; but as soon as you looked round at him; he would pretend he was looking for worms in the soil.

My dad was (and is) an amazing gardener; we always had a garden full of raspberries; plums; and lots of vegetables. He grew amazing tomatoes in his green house; most of which he ate himself or turned into pickle! I wish I had developed my taste for freshly grown tomatoes much younger; I've only really been eating them for about 10 or 15 years.

I do not appear to have inherited my Dad's ability to grow - I love being in the garden; but I am not naturally green fingered. I don't think the Manchester Weather helps either - rain and slugs are great destroyers of produce. Having said that; soft fruits grow like mad in our garden; we have a raspberry forest; which has crept from one raised bed into all four of the beds we lovingly put in 12 years ago. (The original plant came from my Dad - so I think that is why it is so fecund) We also have a couple of 3 year old blackcurrants and redcurrants. They gave us a few pots of jam last year and some delicious cordial. I am picking as they ripen and putting them in the freezer until I have enough for a pot of jam.



We also had a very unexpected present from my lovely friend who stayed with us last week. I'm looking forward to drinking that!



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