It was fantastic food; delicious dosas and puri to start. The Puri were particularly fine; complex flavours including a pomegranate seed on top. The dosas were spicy; with delicious pickles to accompany them.
The restaurant is entirely vegetarian; so it made choosing a main course quite a challenge! You get so used to only having a couple of options on the menu; it is overwhelming to have so much choice.
We ended up with a tomato and paneer dish; with rich complex flavours and a vegetable dish; which was unlike anything I had ever eaten; a cashew butter was the base; it was sweet and warm.
It was still light when we left; the midsummer air was full of the scents of Lime and Philadelphus. Two of my favourite scents.
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